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Galaxy Gas is the flavoured nitrous oxide brand that went viral overseas. Here's what it actually is, the safety and legal picture, and the food-grade options Australian kitchens can actually buy.

Chocolate whipped cream made in a dispenser takes about a minute, pipes cleanly, and holds for days. Here are the ratios and the method that actually work.

Nitro coffee has a creamy body and a cascading foam head with no milk added. Here's how to get a close version at home with a whipped cream dispenser and a cream charger.

Matcha whipped cream is the silky green cream on café matcha lattes and Japanese desserts. Made in a dispenser it holds for days. The only trick is dissolving the matcha smoothly.

An ice cream spider is the fizzy Aussie float with a foaming ice cream head. Here's how to build one, the classic flavour combos, and the whipped cream topping that finishes it.

Loaded the dispenser, charged it, and got runny liquid instead of whipped cream? Here are the handful of things that usually cause it, and how to fix each one.

Buying cream chargers in bulk for a cafe, bar or catering business? Here's how wholesale and bulk N2O buying works in Melbourne, and whether tanks or chargers cost less.

Nitrous oxide (N2O) is the gas that whips cream in seconds. Here's what it is, how it's used in the kitchen, whether it's legal to buy in Australia, and how to handle it safely.