Nangsboy

Nitro cold brew is cold brew coffee infused with nitrogen for a creamy head and smooth body. Here's how it differs from cold brew, its caffeine and what it costs.

Chantilly cream is whipped cream sweetened with sugar and flavoured with vanilla. Here's the recipe, the right cream to buy and how to make it in a dispenser.

Cocktail foam is a flavoured layer on top of a drink, made by trapping gas in a liquid with egg white or aquafaba. Here's how to make it in a cream whipper, with ratios and fixes.

A Christmas trifle is sponge soaked in sherry or juice, jelly, fruit, custard and whipped cream, layered in a glass bowl. Here's what to use, how much, and how to make it ahead.

An einspanner is espresso topped with a thick layer of cold whipped cream, served in a glass. Here's the recipe, the iced version and how to make the cream in a dispenser.

Cool Whip is an American whipped topping made by Kraft Heinz from water, corn syrup and vegetable oil. Here's what's in it and the best substitutes using Australian cream.