What Are Cream Chargers ?

Cream chargers have gone from strength to strength since their inception in the mid-20th century. With the ability to inject pressurised gas into a liquid and aerate it safely and efficiently, they have been used for a wide range of purposes, primarily in the food and drink industry.

As well as being used in a professional capacity, they are increasingly popular in a domestic setting, as more and more people emulate the experts and create their own gastronomic masterpieces at home. As long as amateur chefs use only recognised and reputable brands, such as ISI, Liss and Mosa, and stick to the manufacturer’s guidelines when operating them, they’re perfectly safe and easy to use.

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